I Know How To Cook
>> Wednesday, April 21, 2010
Well, not really. But it is certainly a goal of mine to learn how. As such, I’ll be using France’s culinary bible I Know How to Cook as a guide (published by Phaidon Press). It’s surprising that the book was just released in English, especially since the French have enjoyed its cooking tips and recipes for over 75 years.
I’ll try cooking a new dish at least once a month, and I certainly hope that those who try the food will enjoy it. Wish me luck!
More on Ginette Mathiot’s I Know How to Cook:
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