Foodie Tips on Bermuda

Summer is over and so is An Amateur's Palate's hiatus. The season has been great, and I had so much fun trying new restaurants, recipes and ingredients. For example, I recently came back from my first visit to Bermuda. The island is beautiful and its beaches are amazing. And since I've never heard of Bermudian cuisine, I was excited to have my first taste of the island's dishes and food. So, here's a quick round up of tasty tips for you to use when you decide to visit the island.

DO order the fish chowder. It's the island's famous dish that features seafood and Caribbean spices. Remember to top off your soup with Sherry Pepper Sauce and Rum.

DON'T expect much from their signature protein, the Rockfish. Its texture is tough for a fish that offers little in taste. If you're set on trying a local fish, try the Hogfish instead.

DO visit the Fairmont Southampton's Ocean Club. It has a beach side cabana restaurant that serves the island's best burger. Imagine a juicy patty served with ham, cheese and pineapple. Yum.

DON'T forget to bring your credit card to restaurants. Like many things in Bermuda, food is pricey. Dinner for two can easily cost more than $125.

DO try the island's favorite cocktail, the Rum Swizzle. It's basically a lot of rum with fruit juices (pineapple, orange, etc.) and a sweetener (ex. grenadine).

I hope these tips help. If you have some of your own, please share!