A Peek at Brendan Sodikoff's Chicago Establishments

After a long hiatus, the Amateur’s Palate is back! There has been a lot going on in the amateur world, and I’m excited to share some of my learning’s with you. What’s the first announcement since my last post? The Amateur’s Palate is now headquartered in the great culinary city of Chicago.

For those who haven’t had the chance to have a proper taste of Chicago, this city is an appropriate rival to New York in the culinary scene. While smaller than the Big Apple, Chicago has a cluster of Michelin Star chefs, Top Chef alums, and up and coming restaurateurs.

One restaurateur I’ve been watching in particular is Brendan Sodikoff, owner of some of the most exciting restaurants in Chicago. So far, he’s opened four restaurants and a donut shop, and a pizzeria is on its way. The dishes in his restaurants don’t try to over complicate things. They’re simple, hearty, and packed with flavor—exactly the kind of food you want to eat over and over again. It’s easy to become a regular at his restaurants. 

Here is a quick summary and a few thoughts on his establishments.

Gilt Bar

A favorite of mine, Gilt Bar has a small though strong and consistently good menu. I recommend getting the chicken, octopus and chorizo and any of the toasts.

Courtesy of Giltbarchicago.com

Image courtesy of Mega Bites Chicago

Au Cheval

Au Cheval is a dark diner with a DJ playing good music. Their burgers are so deliciously juicy, you’ll forget about all of the other diners in your neighborhood.

Image courtesy of Aucheval.tumblr.com

Image courtesy of Aucheval.tumblr.com

Bavette’s  Bar & Boeuf

Bavette’s Bar & Boeuf is a sharp restaurant that primarily serves steak. However, I’ve also had the chicken here and the special, which was a bratwurst that was half beef and half pork. Both were simply prepared but wonderfully cooked. Also, try the side of corn, which is prepared Elote style with Parmesan, chili and lime.

Image courtesy of Bavette's Bar & Boeuf

Maude’s Liquor Bar

Maude’s Liquor Bar is an elegant French bistro restaurant. The food is good, as expected, but I like to go here for the cocktails. 

Image courtesy of Maude's Liquor Bar

Image courtesy of Maude's Liquor Bar

The Doughnut Vault

The Doughnut Vault opens early in the morning and stays open until they run out of doughnuts—and that happens quickly. Lines to purchase these doughnuts circle the block during the weekends, and it doesn’t matter if it’s sunny, raining or snowing.

Image courtesy of The Doughnut Vault

Image courtesy of The Doughnut Vault

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